Step into the role of Operations Manager at a restaurant located in a remote area. Oversee daily operations, manage costs, and enhance customer experience.
As the Restaurant Manager, you will be responsible for financial management, staffing, and operational procedures. With a minimum of 3 years of relevant experience, your role will also include developing budgets and training a dynamic team of 5-10 employees. You are expected to strengthen profitability while maintaining high customer satisfaction.
Key Responsibilities:
• Develop and analyze budget for food and services
• Set work schedules and supervise restaurant staff
• Optimize food preparation methods and pricing
• Balance cash and complete financial reports
• Negotiate with suppliers for optimal pricing
Requirements:
• 3-5 years of experience in restaurant management
• Computer proficiency, especially with point of sale systems
• Valid Food Safety and Beverage Service Certificates
• Robust organizational and leadership skills
• Ability to work in a fast-paced setting
Empower a skilled team and enhance service quality to achieve restaurant success in a rural location.
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📌 Rural Restaurant Operations Manager (Halifax Regional Municipality)
🏢 Jessy's Pizza
📍 Halifax Regional Municipality