Take charge as Restaurant Manager at A&W; in Sicamous, BC, focusing on guest satisfaction and operational excellence. Your leadership will inspire a dedicated team delivering quality service.
This role requires a hands-on approach and five years of restaurant management experience. You will manage daily operations, oversee financial performance, and maintain compliance with health regulations. Creating a positive work setting while effectively addressing guest needs will be key to your success.
Key Responsibilities:
• Balance food quality, service speed, and guest experience
• Review weekly financial performance and cost control measures
• Ensure compliance with provincial health and safety regulations
• Recruit, coach,



and lead restaurant staff effectively
• Address customer feedback and enhance service quality
Requirements:
• Five years of experience in restaurant management
• Leadership, communication, and mentorship skills
• Knowledgeable in operational standards and restaurant metrics
• Proficient in POS systems and Microsoft 365 tools
• FOODSAFE Level 1 certification and basic First Aid preferred
Leverage your expertise in restaurant management to create memorable experiences for guests at A&W; Sicamous.
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📌 A&W Sicamous Restaurant Management Role (Columbia-Shuswap)
🏢 One Therapy Network
📍 Columbia-Shuswap