Education & Experience

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years

Tasks

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service

Personal suitability

- Accurate
- Client focus
- Flexibility
- Organized
- Team player
- Ability to multitask

Health perks

- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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📌 Restaurant manager (Edmonton)
🏢 Tim Hortons Quebec
📍 Edmonton