Education: Master''s degree Experience: 5 years or more or equivalent experience Work setting Catering firm Ranks of chefs Chef de partie Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Cuisine specialties Mediterranean cuisine Food specialties Meat, poultry and game Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Organized Team player Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 chef de partie (Toronto)
🏢 Ma-Ro Catering
📍 Toronto