Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Hotel, motel, resort Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations Cuisine specialties South Indian Canadian Mexican East Indian Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Work under pressure Personal suitability Organized Time management Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 banquet cook (Vaughan)
🏢 PRESIDENT CONVENTION CENTER
📍 Vaughan