/Job Description/g The Senior Chef de Partie is a highly experienced culinary professional responsible for the execution, leadership, and quality control of highvolume events style service.

This role requires advanced technical skill, deep organizational ability, and the capacity to lead teams under pressure while consistently delivering food that meets luxury hospitality standards.

The Senior Chef de Partie acts as the operational backbone of events production and service. THE DAY TO DAY: Culinary Execution & Quality Control Execute and oversee the production of largescale events menus, including plated, buffet, reception, and specialty custom events.

Maintain exceptional consistency, presentation, and flavour across highvolume service Ensure accurate execution of menu specifications, recipes, portioning, and plating standards Taste and evaluate food throughout production and service to ensure quality Leadership & Team Oversight Lead, mentor, and direct cooks, and temporary staff during prep and service Serve as the senior culinary presence on the line during service Model professionalism, calm leadership, and strong kitchen discipline Operational Planning Participate in planning production schedules for multiple concurrent events Coordinate closely with Sous Chefs, Pastry, Garde Manger, and Stewarding teams Anticipate service challenges and proactively adjust workflow Support menu development and test new banquet items as required Food Safety & Compliance Enforce strict adherence to food safety, sanitation, and HACCP standards Ensure proper handling, storage, labeling, and temperature control of food Maintain cleanliness and organization of kitchens and storage areas Uphold all local health regulations and company policies Inventory & Cost Awareness Monitor waste,



yields, and portion control during production Assist with inventory management, receiving, and proper stock rotation Report shortages, quality issues, or equipment concerns promptly Service Excellence Support frontofhouse teams during service when required Respond professionally to lastminute changes, VIP requests, and timecritical situations Uphold the propertys standards of refined service and guest satisfaction Qualifications Minimum 10+ years of professional cooking experience, with extensive highvolume event experience At least 35 years in a senior or leadership role within large kitchens Strong mastery of classic and modern cooking techniques Proven ability to execute flawless service for events ranging from 50 to 1,000+ guests Demonstrated leadership, communication, and organizational skills Indepth knowledge of food safety and sanitation standards Culinary diploma or equivalent professional experience preferred Legally eligible to work in Canada Skills & Competencies Exceptional time management and multitasking ability Calm, decisive leadership under pressure High level of attention to detail and presentation Strong work ethic and reliability Ability to train, motivate, and hold team members accountable Flexibility to work early mornings, late nights, weekends, and holidays Team-oriented, solution focused, positive attitude Physical Requirements Ability to stand for extended periods Capable of lifting up to 50 lbs Comfortable working in fastpaced, highheat kitchen environments Why This Role Is Senior This position is not simply executionalit is leadershipdriven.

The Senior Chef de Partie is trusted with the success of largescale events, acts as a decisionmaker during service, and represents the Chefs standards on the floor.

📌 Senior Chef de Partie - Events (Toronto)
🏢 Oliver & Bonacini Restaurants
📍 Toronto