Education: Bachelor''s degree Experience: 3 years to less than 5 years or equivalent experience Work site setting Noisy Work setting Catering firm Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Employment terms options Evening Shift Employment terms options Morning Night Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food services manager (Toronto)
🏢 Apex Kosher Catering
📍 Toronto