Work Term: Temporary Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings,



banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties South Indian East Indian Vegetarian Gluten-free Halal Vegan Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Vegetables, fruits, nuts and mushrooms Area of work experience Manager Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Flexible hours Morning Employment terms options Night Day Weekend Other benefits Free parking available Other advantages Parking available

📌 chef (Toronto)
🏢 Shahi Manjil
📍 Toronto