Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Hot Work setting Restaurant Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and current equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people Cuisine specialties South Indian West Indian Transportation/travel information Own transportation Work conditions and physical capabilities Work under pressure Bending, crouching, kneeling Personal suitability Flexibility Organized Reliability Employment terms options Early morning Evening Employment terms options Morning Day Overtime available Financial benefits Bonus Other benefits Parking available

📌 specialty foods chef (Toronto)
🏢 The Cottage Cheese
📍 Toronto