Description Understanding, adhering to and executing all F&B; operational policies and procedures, standards and training programs.

Ensuring a unique and genuine guest experience by empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.

Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.

Monitoring and managing service, quality, health and safety, and cleanliness.

Ensuring that all municipal and provincial laws are being adhered to.

Working in tandem with the host team to ensure all reservations are input correctly and honoured in a timely fashion, to maximize restaurant yield and guest experiences.

Ensuring that each of guest receives extraordinary hospitality.

Finding opportunities to develop relationships with repeat guests to capture return business in the neighbourhood/community.

Requirements 2-3 years of progressive management experience in a fine or casual dining setting Strong preference given to candidates with a minimum ISG, WSET or comparable Level 1 wine training Smart serve certified Awareness of and interest in current culinary trends in the marketplace Operations management experience in a high-volume establishment with significant experience with reservation systems,



event and large party bookings Experienced trainer and mentor to large staff teams Demonstrated patience, tact and diplomacy while leading a diverse team of industry professionals Ability to multi-task, remain cool and keep up in a fast-paced environment Excellent interpersonal and communication experience, both verbal & written Ability to manage up, down and across in a multi-unit organization and property with various corporate partners Excellent organizational skills, with timely delivery of all required administrative work Experience with Silverware, Microsoft Office and Open table, a strong asset Corporate Culture Competitive salary and performance-based bonus program.

Comprehensive health and dental benefits.

Generous vacation time and personal wellness days.

Staff dining privileges and discounts across F&B; outlets.

Opportunities for professional development, training, and leadership coaching.

Access to exclusive events, cultural collaborations, and hospitality experiences. A collaborative, creative workplace that values innovation, diversity, and individuality.

This is more than just a hospitality leadership role its a chance to steward the F&B; operations of one of

Torontos most celebrated cultural destinations.

Here, you will help shape a hotbed for culture : a place where art, design, music, and community thrive under one roof.

Perks & Benefits Dental

Extended Health

📌 Food & Beverage Manager - Hotel (Toronto)
🏢 JRoss Recruiters
📍 Toronto