Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 5-10 people Cuisine specialties Cantonese cuisine Szechuan Thai International Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Employment terms options Evening Shift Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 specialist chef (Toronto)
🏢 Popa
📍 Toronto