Company Description Canoe stands as one of the jewels of the Oliver & Bonacini familya Canadian culinary icon perched high above the city with breathtaking views.

Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine.

Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.

What''s in it for you? Shared gratuities Paid vacation, sick, and personal day Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Dining allowance/ Clothing allowance Discounted gym membership Access to our employee assistance program Group life and disability insurance 50% dining discount at all O&B; restaurants for you and up to three guests RRSP matching Professional development fund Join one of Canadas leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description We are seeking an

Assistant Restaurant Managerwho is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canadas most respected restaurant groups.

This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional.

As Assistant Manager, youll not only oversee dinner service, youll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team.

Youll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career. THE DAY TO DAY:



Actively lead daily restaurant operations with a strong floor presence during service Support Private Dining Events and ala carte service Inspire and motivate your team by clearly communicating the restaurants vision and upholding Oliver & Bonacinis values Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations Support and develop staff through training, coaching, and performance management initiatives Cultivate a warm, professional, guest-first culture Build strong relationships with guests, team members, vendors, and senior leadership Contributes to scheduling, payroll accuracy, budgeting, inventory, and invoicing Ensure the venue is spotless, well-maintained, and operating at the highest standard Support marketing efforts and contribute to guest outreach and promotional strategies Actively participate in health & safety initiatives, ensuring full compliance with WHMISand company policies Contribute to the planning and execution of private events and special functions Other duties as required Qualifications Minimum of 3 yearsof direct restaurantmanagement experience in a high-volume, fine dining environment Previous experience in coordinating and delivering exceptional food and beverage service for weddings and high-profile events, with a robust focus on guest satisfaction and seamless execution, preferred.

Valid Smart Serve Certification Demonstrated passion for the art of fine dining and the execution of premier events Exceptional verbal and written communication skills with a confident,



professional presence Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence WSET Level 2 Certification or equivalent wine/beverage knowledge is considered a strong asset Shift work from early mornings to late evening closings, weekends buyouts and holidays - A la carte menu and private events Ability to work evenings, weekends, and holidays as required Must be legally eligible to work in Canada.

Additional Information This is an existing role with a current vacancy.

Salary range: $50,000- $55,000 + gratuities AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software.

All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration.

We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process.

If you require accommodation or support during any stage of the hiring process, please let us know.

We will work with you to ensure your needs are met in a respectful and timely manner .

Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.

Our recruitment practices are designed to ensure fairness, equity, and prospect for every candidate.

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📌 Assistant Manager, Restaurants - Canoe (Toronto)
🏢 Auberge du Pommier
📍 Toronto