Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Manage kitchen operations Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Physically demanding Personal suitability Judgement Organized Reliability Team player Employment terms options Evening Employment terms options Morning Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Toronto)
🏢 Talent Employment
📍 Toronto