Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Cook Trade Certification Cuisine specialties Turkish Halal Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Repetitive tasks Work under pressure Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Toronto)
🏢 Bereket Kebab House
📍 Toronto