Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Ranks of chefs Sous-chef Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Quick-paced environment Attention to detail Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 sous-chef (Toronto)
🏢 Mexhico Foods
📍 Toronto
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.