Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 3-4 people Personal suitability Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Employment terms options Day Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 assistant manager, fast food (Toronto)
🏢 harveys2968
📍 Toronto
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