Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant and food service Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Grind meats Train meat cutters Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood Cuisine specialties Greek Equipment and machinery experience Manual cutting utensil Slicing machine Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Attention to detail Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 butcher, retail (Toronto)
🏢 SOUVLIKE R
📍 Toronto