Lead operations as a Cafeteria Manager focused on budget development and menu pricing. Oversee staff performance and ensure compliance with health regulations in your role.
This position requires a minimum of one year of experience and involves planning daily operations, training staff, and evaluating service quality. You will manage inventory, monitor costs, and address customer concerns, all while ensuring a smooth operational flow.
Key Responsibilities:
• Develop and manage food and supply budgets
• Evaluate daily cafeteria operations for efficiency
• Train and supervise cafeteria staff effectively
• Monitor service quality and address customer complaints
• Ensure compliance with health and safety standards
Requirements:
• 1-2 years of relevant management experience
• Solid organizational and planning skills
• Effective communication with staff and customers
• Ability to evaluate and improve operational procedures
• Commitment to maintaining health regulations
Ensure operational excellence by leveraging your management skills in the cafeteria setting.
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📌 Cafeteria Manager with Budget Skills (Toronto)
🏢 La Luce Ristorante
📍 Toronto