Play a vital role in the Food Services Department as a Cook. Your responsibility includes meal preparation, adhering to safety protocols and dietary specifications.
Working under the direction of the Food Services Supervisor, you will prepare, store, and distribute food to residents in line with health standards. The Cook's duties also include maintaining high-quality food production by following safety protocols and managing various dietary needs. You'll have the prospect to influence menu choices and engage in departmental operations.
Key Responsibilities:
• Prepare food according to standardized recipes
• Portion meals for various diet plans and allergies
• Maintain equipment cleanliness and report issues




• Complete vital documentation for food safety
• Promote safe work practices and compliance with policies
Requirements:
• Knowledge of safe food handling and preparation
• Experience in meal service within healthcare settings
• Detail-oriented with a focus on quality and cleanliness
• Strong teamwork and collaboration capabilities
• Flexibility in meal preparation for unique dietary needs
Enhance the dining experience for residents with your cooking skills in a structured environment.
#J-18808-Ljbffr

📌 Cook Position in Food Services Department (Kingston)
🏢 City of Kingston
📍 Kingston