Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work site environment Wet/damp Noisy Hot Work setting Restaurant Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation,



cooking and handling of food Cuisine specialties Cantonese cuisine Dim Sum Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Attention to detail Standing for extended periods Own tools/equipment Cellular phone Personal suitability Leadership Dependability Flexibility Initiative Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Shift Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 chef (St. Catharines)
🏢 MA Chinese Cuisine
📍 St. Catharines