Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 3 years to less than 5 years Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Supervision Staff in various areas of responsibility Computer and technology knowledge MS Office Point of sale system Work conditions and physical capabilities Fast-paced setting Work under pressure Standing for extended periods Large workload Personal suitability Organized Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week