Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Other trades certificate or diploma Experience: 1 to less than 7 months Work setting Urban area Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep,
mop, wash and polish floors Certificates, licences, memberships, and courses First Aid Certificate Food Safety Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Team player Initiative Dependability Positive attitude Financial benefits Gratuities Other benefits Paid time off (volunteering or personal days)