Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Staff accommodation available Remote location Tasks Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Employment terms options Shift Employment terms options Flexible hours Morning Night Day Weekend Health perks Dental plan Health care plan Other benefits Other benefits Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 36 to 44 hours per week

📌 sous-chef (Saint Marys)
🏢 St. Marys Golfuntry Club
📍 Saint Marys