Work Term: Permanent Work Language: French Hours: 70 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Relocation costs covered by employer Budgetary responsibility $500,001 - $1,500,000 Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Provide customer service Manage events Supervision 16-20 people Certificates, licences, memberships,



and courses Food Safety Certificate Computer and technology knowledge Accounting software MS Access MS Excel MS Office MS Windows MS Word Spreadsheet Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Flexible hours Employment terms options Night To be determined Day Weekend Health benefits Health care plan Other benefits Free parking available Other benefits Subsidised public transportation

📌 manager, food services (Ottawa)
🏢 Khao Thai Restaurant
📍 Ottawa