Elevate your culinary career as a Sous Chef at a prestigious local private school with Dexterra Group. Ensure excellence in food production and create meaningful connections with students.
As a Sous Chef, you'll work under the Chef Manager, planning and directing daily service and special events. This role focuses on menu development, quality control, and kitchen operations, providing an opportunity to impact the student dining experience significantly. You will also oversee staff adherence to FoodSafe standards and maintain high levels of sanitation.
Key Responsibilities:
• Manage food ordering and inventory effectively
• Ensure compliance with health and safety standards
• Contribute to menu planning and development




• Supervise kitchen staff and operations
• Foster positive relationships with clients and students
Requirements:
• Extensive experience in international cuisine
• Understanding of dietary needs for high school students
• Clean driving record and pass a background check
• Self-driven and skilled demeanor
• Initiative and ownership in culinary tasks
Lead culinary operations, showcase your skills, and make a lasting impact within this close-knit school community.
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📌 Sous Chef for Private School (Victoria)
🏢 Dexterra
📍 Victoria