Become a Culinary Leader at AgeCare, where your cooking expertise enhances the lives of residents in a Long-Term Care environment. In this role, you’ll ensure nutritious meals are delivered efficiently and safely.
As a Cook in our facility, you will not only prepare meals but also supervise a team of Food Services Workers. You will be responsible for checking special diets, responding to concerns, and maintaining hygiene standards within the kitchen. This function is critical to fostering a comfortable living workplace for our residents.
Key Responsibilities:
• Prepare and serve wholesome meals on time
• Supervise the kitchen staff competently
• Review dietary requirements for new admissions
• Address any resident concerns effectively
• Maintain safety and sanitation in the kitchen
Requirements:
• Prior experience as a Cook with supervisory experience preferred
• Valid Safe Food Handling Certificate
• Minimum public school education; high school preferred
• Diploma or equivalent in food preparation
Use your culinary skills to uplift AgeCare residents, ensuring they enjoy delicious and nutritious meals.
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📌 Culinary Leader at AgeCare (Vaughan)
🏢 AgeCare
📍 Vaughan