We are seeking an experienced, reliable, and nutrition-focused Kitchen Manager/Cook to join our team. This position plays a vital role in supporting the health and development of young children by providing safe, nutritious, and well-balanced meals each day.

Qualifications & Requirements

- Minimum 2 years experience in a commercial kitchen (childcare, school, or institutional setting preferred)
- Formal education or certification in Dietetics, Nutrition, or Food & Nutrition Management
- Thorough knowledge of childhood nutrition requirements
- Demonstrated experience managing food allergies and dietary restrictions
- Valid Food Handler Certification
- Robust understanding of public health and sanitation standards
- Excellent organizational and time-management skills

Key Responsibilities





- Plan and implement rotating menus that meet Canada's Food Guide recommendations for young children
- Prepare nutritious morning snacks, lunches, and afternoon snacks daily
- Develop and maintain individualized meal plans for children with allergies, intolerances, cultural, religious, or medical dietary needs
- Strictly follow allergy protocols and cross-contamination prevention procedures
- Ensure compliance with Ministry and Public Health regulations
- Manage food ordering, inventory control, and kitchen budget
- Maintain accurate documentation related to dietary restrictions and food safety
- Ensure the kitchen is clean, organized, and inspection-ready at all times

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📌 Kitchen Manager/Cook (Toronto)
🏢 About Kids Home Care
📍 Toronto