Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Budgetary responsibility $500,001 - $1,500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Computer and technology knowledge MS Office Personal suitability Flexibility Organized Reliability Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 bar manager (Niagara-on-the-Lake)
🏢 Queenston Mile Vineyard
📍 Niagara-on-the-Lake