Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Security and safety Criminal record check Personal suitability Organized Time management Employment terms options Evening Employment terms options Shift Morning Day Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week