Work Term: Permanent Work Language: English Hours: 32.5 to 36 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Coffee shop Bakery Retail business Retail/wholesale establishment/distribution centre Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors'' operations on sales Determine merchandise and services to be sold Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit,



hire and supervise staff and/or volunteers Conduct performance reviews Supervision 5-10 people Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Adaptability Analytical Collaborative Creativity Efficiency Energetic Goal-oriented Hardworking Integrity Outgoing Positive attitude Proactive Quick learner Time management Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Interpersonal awareness Judgement Organized Team player Maturity Patience Resourcefulness Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Weekend Overtime required Green job Involves duties and responsibilities that lead to positive environmental outcomes

📌 bakery manager - retail (Mississauga)
🏢 Bakery On Mavis
📍 Mississauga