Key Accountabilities: Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production Cleans kitchen equipment after use according to health and safety policies and procedures Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas Assists with month end inventories as directed Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members Ensures compliance with licensing laws,



health and safety and other statutory regulations Performs other duties as assigned or directed Educational and Functional Requirements: High School Diploma; Culinary education an asset Minimum 3 years of progressive culinary experience Completion of Safe Food Handling course or Safe Food Handler Certificate Strong knife handling skills Ability to multi-task and excel in a fast-paced workplace Strong organizational, interpersonal skills and communication skills Strong knowledge of food safety requirements Ability to perform tasks effectively and safely within prescribed time limits Maintain a postive working relationship with fellow empoyees and management as part of a team Ablility to pass a criminal record check

📌 1st Cook-FLD (Millgrove)
🏢 Great Canadian Entertainment
📍 Millgrove