Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Cuisine specialties Canadian Thai Halal Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Employment terms options To be determined Internship This position is a paid internship that encourages on-the-job training and skill development.

Other benefits Free parking available Learning/training paid by employer Work Term: Temporary Work Language: English Hours: 80 hours bi-weekly

📌 cook, apprentice (Mattawa)
🏢 La Voyager
📍 Mattawa