Education: College/CEGEP Experience: 5 years or more or equivalent experience Work setting Restaurant and food service Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Schedule work of other staff Work conditions and physical capabilities Fast-paced setting Work under pressure Personal suitability Accurate Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 restaurant manager (London)
🏢 Bento Sushi
📍 London