Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experience Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Work conditions and physical capabilities Quick-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Client focus Dependability Organized Reliability Team player Initiative Judgement Time management Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 food services manager (London)
🏢 Katsu Express
📍 London