Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Asset languages Vietnamese Work setting Restaurant Tasks Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervision 5-10 people Cuisine specialties Vietnamese cuisine Area of specialization Kitchen Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Dependability Flexibility Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Morning Day Overtime available Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 chef (London)
🏢 Banh Mi Express
📍 London