Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Personal suitability Client focus Dependability Effective interpersonal skills Flexibility Organized Reliability Team player Screening questions Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week
📌 restaurant manager (Kingston)
🏢 Mr. Sub - Kingslake Plaza
📍 Kingston
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