Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site setting Noisy Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Work conditions and physical capabilities Fast-paced setting Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Employment terms options Early morning Evening Employment terms options Flexible hours Morning Day Overtime available Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week