Elevate culinary experiences as the Executive Sous Chef at Fairmont Banff Springs in a stunning alpine setting. Lead a talented brigade, driving creativity and operational excellence across our award-winning kitchens.
This role involves collaborating with the Executive Chef and providing strategic culinary leadership within a Michelin-recognized establishment. You will develop a high-performing kitchen culture through recruitment, mentorship, and a focus on operational efficiency. Ensure exceptional culinary standards while fostering innovation and cross-functional collaboration across all food and beverage venues.
Key Responsibilities:
• Provide culinary leadership in partnership with the Executive Chef
• Lead and develop a diverse brigade through mentoring and coaching
• Manage food and labor costs, budgeting,



and procurement
• Ensure compliance with food quality and safety standards
• Champion creativity and performance insights for continuous improvement
Requirements:
• 8+ years in luxury hotel or high-volume kitchen environments
• Proven leadership and mentoring abilities
• Expertise in food cost control and productivity improvement
• Solid organizational skills and knowledge of culinary trends
• Red Seal Certification or equivalent culinary qualification
Embrace a role where culinary excellence meets innovation at Fairmont Banff Springs.
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📌 Executive Sous Chef at Fairmont Banff
🏢 FAIRMONT
📍 Banff