Elevate your career at Hyatt Regency Toronto as a full time Steward responsible for maintaining the kitchen's cleanliness and operational efficiency. Join a team dedicated to respect, inclusion, and well-being in the workplace.
Reporting to the Sous Chef or Executive Chef, this steward role involves ensuring all dishes, utensils, and glassware are cleaned to the highest standards. A minimum of one year in a similar position is required, along with strong communication and organizational skills to excel in this role.
Key Responsibilities:
• Clean and sanitize kitchen dishes and utensils
• Operate dishwashing machines and monitor sanitation
• Scrape and handle pots and pans wash
• Keep worksite clean and organized
• Conduct garbage and food bin management
Requirements:
• One year of relevant hotel cleaning experience
• Effective communication skills with guests and team members
• Ability to lift weights up to 70 pounds
• Strong organizational and problem-solving abilities
• Knowledge of WHMIS and safety practices
Bring your dedication to cleanliness and professionalism to Hyatt's kitchen team.
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📌 Full-Time Steward at Hyatt Regency (Toronto)
🏢 Hyatt Regency
📍 Toronto