Elevate your career as a Catering Food Services Manager, focused on delivering exceptional culinary experiences. This mandatory in office role involves budget analysis and staff management.
Applicants should have at least five years of experience in food services, along with a secondary school diploma or equivalent. You will be responsible for planning daily operations, developing budgets, and training staff, ensuring a high standard of service and profitability.
Key Responsibilities:
• Analyze budgets to maximize restaurant profits
• Develop budgets for food and supply costs
• Train and manage staff performance
• Plan operational procedures and daily tasks
• Conduct performance reviews for staff
Requirements:
• 5+ years of experience in food services
• Secondary (high) school graduation certificate essential
• Expertise in negotiating with suppliers and clients
• Strong operational planning abilities
• Commitment to following health and safety regulations
Utilize your management skills to enhance service quality and operational efficiency in a catering setting.
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📌 Catering Food Services Manager Position (Toronto)
🏢 Ma-Ro Catering | Food + Events
📍 Toronto