Wage: $36.50 per hour. Minimum two years of Restaurant Management experience is required.
Employment consists of but are not limited to:
- Plan, organize, direct, and control the operations of the Authentic Mexican restaurant
- Evaluate daily operations
- Supervise staff
- Recruit staff and oversee staff training
- Develop staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with International suppliers for specific food, ingredients, and other supplies
- Negotiate arrangements with customers for use of facilities for private parties or receptions
This job is an equal employment position supporting applicants for the retention of a diverse workforce. We encourage all visible minorities to apply, women, newcomers, indigenous, students, and youth.