Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Asset languages Chinese Work setting Restaurant Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Maintain quality control and production records Inspect kitchen and food service areas Ensure compliance with government regulations Create new recipes Check and monitor product quality Maintain clean and safe work environment Plan menus and ensure food meets quality standards Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties Cantonese cuisine Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Time management Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 to 80 hours per week