Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Food safety/handling skills Certificates, licences, memberships,



and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Italian cuisine Specialization or experience Specialized environmental skills and knowledge Work conditions and physical capabilities Repetitive tasks Personal suitability Excellent oral communication Team player Time management Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Shift Flexible schedule Night Day Weekend Overtime available Support for youths Offers on-the-job training tailored to youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Temporary Work Language: English Hours: 35 to 44 hours per week

📌 line cook (East Gwillimbury)
🏢 East Side Mario's Newmarket
📍 East Gwillimbury