Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Prepare and submit reports Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities Fast-paced workplace Standing for extended periods Physically demanding Personal suitability Client focus Productive interpersonal skills Excellent oral communication Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Shift Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 35 to 45 hours per week