Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Personal suitability Flexibility Reliability Team player Ability to multitask Employment terms options Evening Employment terms options Night Day Weekend Other advantages Free parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week