Responsibilities

- Establish methods to meet work schedules.
- Supervise and co‑ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Supervise and check assembly of trays.
- Establish work schedules.

Supervision

- Supervision: 5-10 people, 11-15 people.
- Food and beverage servers.
- Food service counter attendants and food preparers.
- Kitchen and food service helpers.
- Working groups.
- Staff in various areas of responsibility.

Qualifications

- Education: No degree, certificate or diploma.




- Personal suitability: Client focus, productive interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability.

Experience

1 year to less than 2 years.

Work Conditions

- Fast‑paced environment.
- Work under pressure.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Walking.
- Attention to detail.

Employment Terms

- Early morning, evening, shift, flexible hours, morning, night, on call, day, weekend, overtime available.

Benefits

- Free parking available.
- Support for youths: offers on‑the‑job training tailored to youth.

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📌 Food Service Supervisor (The Pas)
🏢 A&W Restaurant
📍 The Pas