Lead the Meat Department for South Country Co-op in Medicine Hat, Canada’s Sunniest City. Manage operations and ensure exceptional guest service while driving departmental success.
We are seeking a Meat Manager with strong retail meat cutting expertise and 3-6 years of relevant experience. This leadership role involves overseeing production, merchandising, and food safety in a positive work environment. You will guide team members and collaborate with store leadership to meet sales objectives.
Key Responsibilities:
• Oversee daily operations and food safety compliance
• Achieve goals related to sales, margin, and inventory
• Recruit, train, and develop Meat Department team members
• Deliver top-notch guest service with high standards




• Support continuous improvement initiatives alongside leadership
Requirements:
• Retail Meat Cutting Certificate with 3+ years' experience
• Minimum 3 years in supervisory roles, ideally in meat
• Solid knowledge of retail operations and food safety
• Proficiency in Microsoft Office applications
• Problem-solving, communication, and leadership skills
Drive your career in Meat Management with South Country Co-op while embracing community spirit in Medicine Hat.
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📌 Meat Manager at South Country Co-op (Medicine Hat)
🏢 South Country Co-op
📍 Medicine Hat