Step into a rewarding First Cook position at the Metro Toronto Convention Centre, where culinary excellence meets customer service. Join a team dedicated to high-quality food preparation and event execution.
The MTCC is at the forefront of catering to a variety of events, and is seeking an experienced First Cook to manage food preparation and team performance. Candidates should demonstrate strong culinary capabilities and effective communication skills. This position plays a critical role in supporting various events held in the convention center.
Key Responsibilities:
• Lead food preparation and kitchen operations
• Assist in the execution of banquets and events
• Supervise and train Second Cooks and Apprentices
• Ensure effective inventory management and supply requisition
• Maintain compliance with health and sanitation standards
Requirements:
• Completed culinary apprenticeship or similar
• 2-3 years of experience in high-volume settings
• Provincial Red Seal certification preferred
• Robust organization and time management skills
• Must be available for evenings and weekends
Embrace an exciting culinary career with the Metro Toronto Convention Centre.
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📌 First Cook Role at Metro Toronto Convention Centre
🏢 Metro Toronto Convention Centre
📍 Toronto