Elevate your culinary journey as a First Cook at Derrick Club. Report to the Executive Chef and immerse yourself in a fast-paced, high-volume restaurant environment delivering top-notch food quality.
In this hands-on role, you will work closely with the culinary team, focusing on line cooking while facilitating training and excellence in food consistency. As a First Cook, you'll ensure the highest standards of food safety and sanitation are met while assisting the culinary supervisors. Your excellence and proactive guest service will be key to creating a memorable dining experience.
Key Responsibilities:
• Maintain exceptional understanding of menu item specifications
• Assist in achieving team training and development goals




• Actively support Sous Chef and Chef de Cuisine during briefings
• Ensure cleanliness and maintenance of work areas and equipment
• Liaise daily with F&B; Managers for efficient operations
Requirements:
• 3+ years of direct hands-on culinary experience
• High volume restaurant experience essential
• Journeyman's papers or culinary diploma preferred
• Strong interpersonal and problem-solving skills
• Ability to work under pressure in a busy environment
Be part of a agile culinary team and bring your passion for food quality and guest service to Derrick Club.
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📌 First Cook at Derrick Club (Edmonton)
🏢 The Derrick Golf & Winter Club
📍 Edmonton