Food services manager • Campbell River, BC

Last updated: 1 day ago

Education

- Secondary (high) school graduation certificate

Work setting

- Urban area

Budgetary responsibility

- $100,001 - $500,000

Tasks

- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organise and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organise, direct,



control and evaluate daily operations

Supervision

- 11-15 people

Computer and technology knowledge

- Accounting software
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking

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📌 Administrative Manager (Campbell River)
🏢 Island Home Furniture
📍 Campbell River